ORDER - AKER MILLS
 

MENU

SALAD

B01. Squid Salad (Yam Pla Muk) (+)

Poached tender squid w/ onion, lime juice, ground chili, served on green leaf lettuce.

$9.00

B02. Thai Salad

Fresh made salad w/ green leaf lettuce, tomato, cucumber, Thai peanut dressing on the side.

$6.50

B03. Larb Beef or Chicken (++)

Minced sirloin beef or chicken w/ spice powder, onion, lime juice & ground chili.

$8.95

B04. Nam Sod (++)

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.

$8.95

B05. Nurr Nam Tok (++)

Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.

$9.95

B06. Pla Krung (++)

Grilled Shrimp cooked with traditional style lemon grass dressing, served on green leaf lettuce.

$9.50

B07. Glass Noodle Salad (++)

Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.

$9.95

B08. Basil Lettuce Wrap (++)

Ground chicken cooked with basil leaves, bell pepper & onion in Thai basil sauce. Served with iceberg lettuce.

$8.95

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APPETIZER

A01. Satay Beef or Chicken

Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.

$8.95

A02. Roti Canai

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

$5.50

A03. Fried Tofu

Golden brown crispy tofu served with peanut sweet & sour sauce.

$4.50

A04. Thai Spring Roll (2)

Crispy vegetarian rolls served with home made sweet & sour sauce.

$4.50

A05. Fresh Basil Roll (2) (+)

Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.

$4.95

A06. Fried Calamari

Deep-fried tempura battered tender calamari with spicy sweet sauce.

$8.50

A07. Martabak (+)

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

$6.50

A08. Barbeque Pork Jerky

Malaysian style pork jerky, served with crispy cracker.

$5.95

A09. Samosa Curry Roll

Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

$6.50

A10. Shrimp Net Roll

5 pieces of shrimp rolls in crispy net noodles served with sweet chili dipping sauce

$5.50

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SOUP

C01. Chicken Coconut Soup (Tom Kha Ghai) (+)

Coconut milk soup serve with chicken, galanga, lime juice and mushroom.

$4.25

C02. Spicy Hot & Sour Shrimp Soup (Tom Yum Goong) (++)

Spicy lemon grass soup with shrimp and tomato and straw mushrooms.

$4.25

C03. Spicy Seafood Soup (+)

Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.

$5.95

C04. Mixed Vegetable Soup

Mixed vegetables and tofu cooked in clear broth.

$4.25

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FRIED RICE

Choice of $XXX (Pork or Chicken) / $XXX (Shrimp or Beef)

E01. Spicy Fried Rice (Chicken or pork / shrimp or Beef) (++)

Wok-fried rice with green peas, carrot, onion, basil and egg.

$10.95 / $12.95

E02. Fried Rice (Chicken or pork / shrimp or Beef)

Wok-fired rice with green peas, carrot, onion and egg.

$10.95 / $12.95

E03. Pineapple Fried Rice (+)

Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.

$12.95

E04. Veggie Fried Rice

Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu Serve in mild or medium

$10.50

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VEGETABLES

G01. Spicy Basil Leaves with Tofu (++)

Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.

$11.50

G02. Spicy Veggie & Tofu (++)

Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

$11.50

G03. Tofu Curry (+)

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

$11.50

G04. Tofu Garlic Pepper

Sauteed tofu, pepper and garlic on a bed of lettuce.

$10.95

G05. Kari Sayur Campur (+)

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. A vegetarian delight!

$12.50

G06. Buah Mango Tofu (+)

Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.

$12.50

G07. Prik Khing Tofu (++)

Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

$12.50

G08. Masaman Curry Tofu & Potatoes (+)

Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.

$12.95

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MALAYSIAN CHEFS SPECIALS

I01. Kari Ayam Kering (+)

Chicken and potatoes seasoned with Malaysian style curry.

$13.95

I02. Honey Butter Shrimp

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

$21.95

I03. Daging Nyonya

Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

$15.50

I04. Beef or Chicken Rendang (+)

Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

$17.25

I05. Kasturi Chicken (+)

Grilled chicken breast topped with fresh mango in in spicy shrimp paste and sweet & sour sauce.

$16.95

I06. Putri Basket (+) Chef recommendation

Sauteed shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

$20.95

I07. Sambal Udang (+)

Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.

$21.95

I08. Buah Mango Chicken / Shrimp (+)

Shrimp or chicken sauteed with shredded mango and bell pepper in a spicy sweet and sour sauce.

$14.95 / $20.95

I09. Ikan Merah Special (+)

Deep-fried grouper or red snapper fillet (9 oz.) topped with Malaysian style sweet and sour sauce.

seasonal price

I10. Nanyang Tofu

Deep-fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

$15.95

I11. Salmon Lava (++)

Grilled salmon (8 oz.) cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.

$20.50

Rama Seafood (+)

A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.

$22.95

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SIDE

L01. Panang / Red / Green / Masaman Curry

$4.25

L02. Steamed Veggie

$5.00

L03. Steamed Noodle

$3.00

L04. Jasmine Rice

$2.50

L05. Brown Rice

$3.00

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Sticky Rice w/ Mango

NOODLES

Choice of $XXX (Pork or Chicken) / $XXX (Shrimp or Beef)

D01. Pad Thai (A Classic Thai Noodle)

Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

$13.95

D02. Pad See-U

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

$11.95 / $13.95

D03. Lad-Na Noodles

Wok-fried flat noodle topped with broccoli in a light brown gravy.

$11.95 / $13.95

D04. Spicy Seafood Noodles (++)

A combination of seafood that is wok-fried in spicy basil sauce with flat noodle, tomato, onion, and green bean.

$14.95

D05. Thai Spaghetti (++)

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

$13.95

D06. Penang Char Kway Teow (+)

Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

$13.95

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ENTREES

Choice of $XXX (Pork or Chicken) / $XXX (Shrimp or Beef)

H01. Spicy Veggie (+)

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion, basil leave with home made chili sauce.

$12.25 / $14.95

H02. Fresh Ginger Special

Sauteed fresh ginger, onion carrot and mushrooms in a light ginger sauce

$12.25 / $14.95

H03. Spicy Basil Leaves (++)

Sauteed bell pepper, onion, and basil leaves with spicy Thai sauce

$12.25 / $14.95

H04. Cashew Nut (+)

Sauteed onion, bell pepper, carrot and cashew nuts.

$12.25 / $14.95

H05. Broccoli and Mushroom

Sauteed broccoli and black mushroom in a light soy sauce.

$12.25 / $14.95

H06. Pad Prik (++)

This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork

$12.25 / $14.95

H07. Mixed Veggie

Sauteed broccoli , mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

$12.25 / $14.95

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CURRY

Choice of $XXX (Pork or Chicken) / $XXX (Shrimp or Beef)

F01. Green Curry (+)

Thai egg plant, zucchini, bamboo shoot, green bean, bell pepper, and basil leaves with green chili paste and coconut milk.

$12.95 / $14.95

F02. Red Curry (+)

Thai egg plant, bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.

$12.95 / $14.95

F03. Panang Curry (+)

Bell peppers, basil leaves with red chili paste and coconut milk.

$12.95 / $14.95

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THAI CHEFS SPECIALS

Choice of $XXX (Beef, Pork, or Chicken) / $XXX (Shrimp)

J01. Prik Khing (++)

Sauteed green bean and bell pepper in a spicy Thai chili paste.

$13.95 / $15.95

J02. Catfish Basil (+)

Deep fired catfish fillet in red curry with bell pepper, green bean, pepper corn and Thai eggplant.

$16.95

J03. Salmon Curry (+)

Grilled salmon steak (8 oz.) in red curry with mushroom, bell pepper, onion and basil leaves.

$17.95

J04. Duck Curry (+)

Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

$19.50

J05. Soft Shell Crabs (+)

Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves.

$23.95

J06. Spicy Basil Lamb (+) Chef recommendation

Char-broiled lamp chops topped with bell pepper, onion and mushroom in a spicy basil sauce.

$23.95

J07. Masaman Curry (+) Chicken or Pork / Shrimp

Chicken or shrimp sauteed with butter. onion, coconut milk and avocado. Topped with cashew nuts. Choice of $14.25 ( Chicken) or $17.95 ( Shrimp)

$15.95 / $20.95

J08. Rainbow Fish (+)

Fried grouper or red snapper fillet (9 oz.) topped with tomato flavor chili sauce and chopped vegetables.

$22.95

J09. Seafood Lover (++)

Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in spicy basil sauce.

$21.95

J10. Claypot Seafood Angel Hair (+)

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

$21.95

J11. Basil Squid (++)

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

$15.50

J12. Bangkok Lobster (+)

Lightly battered fried lobster trail cooked with onions, bell pepper, snon peas and carrots with a touch of coconut in a mild spicy Thai sauce.

$25.95

J13. Orange Roughy (+)

Pan seared Orange Roughy fillet (8 oz.) topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce

$28.95

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Roti Canai

BEVERAGE / DESSERTS

M01. Soft Drink

$2.00

M02. Thai Iced Tea or Coffee

$3.50

M03. Lychee

$2.95

N01. Ice Cream (Coconut, Green Tea, Vanilla or Thai Tea)

$4.25

N02. Sticky Rice with Mango

$5.25

N03. Ice Cream Tempura

$4.95

N04. Kaya Pancake

$4.95

N05. Tiramisu

$6.00

N06. Chocolate Ganache Cheesecake

$6.00

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