B01. Squid Salad (Yam Pla Muk) (+)
Poached tender squid w/ onion, lime juice, ground chili, served on green leaf lettuce.
B02. Thai Salad
Fresh made salad w/ green leaf lettuce, tomato, cucumber, Thai peanut dressing on the side.
B03. Larb Beef or Chicken (++)
Minced sirloin beef or chicken w/ spice powder, onion, lime juice & ground chili.
B04. Nam Sod (++)
Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.
B05. Nurr Nam Tok (++)
Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.
B06. Pla Krung (++)
Grilled Shrimp cooked with traditional style lemon grass dressing, served on green leaf lettuce.
B07. Glass Noodle Salad (++)
Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.
B08. Basil Lettuce Wrap (++)
Ground chicken cooked with basil leaves, bell pepper & onion in Thai basil sauce. Served with iceberg lettuce.
C01. Chicken Coconut Soup (Tom Kha Ghai) (+)
Coconut milk soup serve with chicken, galanga, lime juice and mushroom.
C02. Spicy Hot & Sour Shrimp Soup (Tom Yum Goong) (++)
Spicy lemon grass soup with shrimp and tomato and straw mushrooms.
C03. Spicy Seafood Soup (+)
Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.
C04. Mixed Vegetable Soup
Mixed vegetables and tofu cooked in clear broth.
A01. Satay Beef or Chicken
Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.
A02. Roti Canai
Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.
A03. Fried Tofu
Golden brown crispy tofu served with peanut sweet & sour sauce.
A04. Thai Spring Roll (2)
Crispy vegetarian rolls served with home made sweet & sour sauce.
A05. Fresh Basil Roll (2) (+)
Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.
A06. Fried Calamari
Deep-fried tempura battered tender calamari with spicy sweet sauce.
A07. Martabak (+)
Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
A08. Barbeque Pork Jerky
Malaysian style pork jerky, served with crispy cracker.
A09. Samosa Curry Roll
Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.
A10. Shrimp Net Roll
5 pieces of shrimp rolls in crispy net noodles served with sweet chili dipping sauce
Choice of $XXX (Pork or Chicken) / $XXX (Shrimp or Beef)
D01. Pad Thai (A Classic Thai Noodle)
Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.
D02. Pad See-U
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$11.95 / $13.95
D03. Lad-Na Noodles
Wok-fried flat noodle topped with broccoli in a light brown gravy.
D04. Spicy Seafood Noodles (++)
A combination of seafood that is wok-fried in spicy basil sauce with flat noodle, tomato, onion, and green bean.
D05. Thai Spaghetti (++)
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.
D06. Penang Char Kway Teow (+)
Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
E01. Spicy Fried Rice (Chicken or pork / shrimp or Beef) (++)
Wok-fried rice with green peas, carrot, onion, basil and egg.
$10.95 / $12.95
E02. Fried Rice (Chicken or pork / shrimp or Beef)
Wok-fired rice with green peas, carrot, onion and egg.
E03. Pineapple Fried Rice (+)
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
E04. Veggie Fried Rice
Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu
Serve in mild or medium
H01. Spicy Veggie (+)
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion, basil leave with home made chili sauce.
$12.25 / $14.95
H02. Fresh Ginger Special
Sauteed fresh ginger, onion carrot and mushrooms in a light ginger sauce
H03. Spicy Basil Leaves (++)
Sauteed bell pepper, onion, and basil leaves with spicy Thai sauce
H04. Cashew Nut (+)
Sauteed onion, bell pepper, carrot and cashew nuts.
H05. Broccoli and Mushroom
Sauteed broccoli and black mushroom in a light soy sauce.
H06. Pad Prik (++)
This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork
H07. Mixed Veggie
Sauteed broccoli , mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.
G01. Spicy Basil Leaves with Tofu (++)
Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.
G02. Spicy Veggie & Tofu (++)
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
G03. Tofu Curry (+)
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
G04. Tofu Garlic Pepper
Sauteed tofu, pepper and garlic on a bed of lettuce.
G05. Kari Sayur Campur (+)
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. A vegetarian delight!
G06. Buah Mango Tofu (+)
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
G07. Prik Khing Tofu (++)
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
G08. Masaman Curry Tofu & Potatoes (+)
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
F01. Green Curry (+)
Thai egg plant, zucchini, bamboo shoot, green bean, bell pepper, and basil leaves with green chili paste and coconut milk.
$12.95 / $14.95
F02. Red Curry (+)
Thai egg plant, bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.
F03. Panang Curry (+)
Bell peppers, basil leaves with red chili paste and coconut milk.
MALAYSIAN CHEFS SPECIALS
I01. Kari Ayam Kering (+)
Chicken and potatoes seasoned with Malaysian style curry.
I02. Honey Butter Shrimp
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
I03. Daging Nyonya
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
I04. Beef or Chicken Rendang (+)
Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.
I05. Kasturi Chicken (+)
Grilled chicken breast topped with fresh mango in in spicy shrimp paste and sweet & sour sauce.
I06. Putri Basket (+) Chef recommendation
Sauteed shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
I07. Sambal Udang (+)
Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.
I08. Buah Mango Chicken / Shrimp (+)
Shrimp or chicken sauteed with shredded mango and bell pepper in a spicy sweet and sour sauce.
$14.95 / $20.95
I09. Ikan Merah Special (+)
Deep-fried grouper or red snapper fillet (9 oz.) topped with Malaysian style sweet and sour sauce.
I10. Nanyang Tofu
Deep-fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.
I11. Salmon Lava (++)
Grilled salmon (8 oz.) cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.
Rama Seafood (+)
A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.
THAI CHEFS SPECIALS
Choice of $XXX (Beef, Pork, or Chicken) / $XXX (Shrimp)
J01. Prik Khing (++)
Sauteed green bean and bell pepper in a spicy Thai chili paste.
$13.95 / $15.95
J02. Catfish Basil (+)
Deep fired catfish fillet in red curry with bell pepper, green bean, pepper corn and Thai eggplant.
J03. Salmon Curry (+)
Grilled salmon steak (8 oz.) in red curry with mushroom, bell pepper, onion and basil leaves.
J04. Duck Curry (+)
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
J05. Soft Shell Crabs (+)
Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves.
J06. Spicy Basil Lamb (+) Chef recommendation
Char-broiled lamp chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
J07. Masaman Curry (+) Chicken or Pork / Shrimp
Chicken or shrimp sauteed with butter. onion, coconut milk and avocado. Topped with cashew nuts.
Choice of $14.25 ( Chicken) or $17.95 ( Shrimp)
$15.95 / $20.95
J08. Rainbow Fish (+)
Fried grouper or red snapper fillet (9 oz.) topped with tomato flavor chili sauce and chopped vegetables.
J09. Seafood Lover (++)
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in spicy basil sauce.
J10. Claypot Seafood Angel Hair (+)
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
J11. Basil Squid (++)
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
J12. Bangkok Lobster (+)
Lightly battered fried lobster trail cooked with onions, bell pepper, snon peas and carrots with a touch of coconut in a mild spicy Thai sauce.
J13. Orange Roughy (+)
Pan seared Orange Roughy fillet (8 oz.) topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce
L01. Panang / Red / Green / Masaman Curry
L02. Steamed Veggie
L03. Steamed Noodle
L04. Jasmine Rice
L05. Brown Rice
BEVERAGE / DESSERTS
M01. Soft Drink
M02. Thai Iced Tea or Coffee
N01. Ice Cream (Coconut, Green Tea, Vanilla or Thai Tea)
N02. Sticky Rice with Mango
N03. Ice Cream Tempura
N04. Kaya Pancake
N06. Chocolate Ganache Cheesecake