APPETIZERS
CURRIES
A1. (TS) Satay Beef or Chicken ( 10 skewers) $25.00
Malaysian style beefs or chickens on skewers, grilled to perfection, served with peanut sauce.
A2. Roti Canai ( 5 pancakes) $32.00
Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.
A3. Fried tofu ( 20 pieces ) $25.00
Golden brown cripsy tofu served with peanut sweet & sour sauce.
A4. (TS) Thai Spring Roll (10 rolls) $25.00
Cripsy vegetarian rolls served with homemade sweet & sour sauce.
A5. Fresh Basil Roll (10 rolls) $28.00
Shrimps, porks, bean sprouds, basil leaves & rice noodles wrapped in rice pancakes. Served with peanut plum sauce.
A6. Samosa Curry Roll (20 pieces) $25.00
Cripsy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.
A7. Shrimp net roll (20 pieces) $30.00
Small shrimp rolls in crispy net noodle served with sweet-chili dipping sauce.
B1. Squid Salad ( Yam Pla Muk) S $55/ L $100
Poached tender squids with onions, lime juice, ground chilis, served on romaine lettuces.
B2. TP Thai Salad S $40/ L $80
Fresh made salad with romaine lettuce,tomato, cucumber, tofu, bean sprouts, eggs & Thai peanut dressing on the side.
B3. Glass Noodle Salad S $70/ L $135
Steamed glass noodles & shrimps seasoned with rred onions, lime juice, chilis & minced porks.
SALADS
ENTREES
Choice of meat: Chicken, Pork, or Tofu and Vegetables. Shrimp or Beef for additional $10. (Additional charge on the Masaman Curry)
D1. Panang Curry S $100 / L $190
Cooked with bell peppers, basil leaves with red chili paste and
coconut milk.
D2. Green Curry S $100 / L $190
Thai egg plant, zucchini, bamboo shoot, green beans, bell
peppers, and basil leaves with green chili paste and coconut
milk.
D3. Masaman Curry S $110 / L $200
Cooked with avocados, onions and topped with cashew nut.
Contains peanut in sauce.
FRIED NOODLES & FRIED RICE
Choice of meat: Chicken, Pork, or Tofu and Vegetables. Shrimp or Beef for additional $10.
E1. Pad Thai Noodle w/ Shrimp S $100 / L $200
Traditional Thai rice noodle cooked with shrimps, eggs, bean
sprouts, scallions & tofu, topped with ground peanuts.
E2. Spicy Flat Noodle w/ Shrimp & Broccoli S $100 / L $200
Stir-fried flat noodle with shrimps, broccoli & basil leaves in
spicy basil sauce.
E3. Pad See U S $85 / L $160
Stir-fried flat noodle with eggs, broccoli and thin soy sauce.
E4. Penang Char Kway Teow S $100 / L $190
Malaysian famous stir-fried noodle w/ shrimps, squids, bean
sprouts, eggs, soy sauce and chilis.
E5. Spicy Fried Rice S $80 / L $160
Stir-fried rice with peas, carrots, onions, basil leaves, limes,
cucumbers, tomatoes & eggs.
E6. Fried Rice S $80 / L $160
Stir-fried rice with peas, carrots, onions, limes, cucumbers,
tomatoes & eggs.
E7. Veggie Tofu Fried Rice S $80 / L $160
Stir-fried rice with mixed vegetables, eggs, limes, cucumbers,
tomatoes and tofu.
All traditional entrees will be served with steamed jasmine rice. Brown rice is available on request at additional charge. Choice of meat: Chicken, Pork, or Tofu and Vegetables. Shrimp or Beef for additional $10.
C1. Warm Chicken Salad S $85/ L $160
Grilled and marinated chicken breast on a bed of romaine lettuces, served with peanut dressing on the side.
C2. Fresh Ginger S $85 / L $160
Fresh gingers, onions, carrots, fungus & mushrooms with light
ginger sauce.
C3. Spicy Basil Leaf S $85 / L $160
Sautéed with basil leaves, onion, bell pepper in basil sauce.
C4. Cashew Nut S $85 / L $160
Sautéed with bell peppers, onions, carrots & topped with
cashew nuts.
C5. Spicy Catfish S $100 / L $200
Catfish fillet deep fried to crispy, cooked in red curry with basil
leaves, green beans, bell peppers & Thai eggplants.
C6. Spicy Veggie S $85 / L $160
Sautéed with mixed vegetables & basil leaves in Thai chili sauce.
C7. Daging Nyonya (Chicken or Pork) S $90 / L $180
It’s everybody’s favorite! Deep fried marinated pork loin or
chicken breast, served with pineapples, tomatoes and sweet & sour sauce.
C8. Beef/Chicken Rendang S $110 / L $220
Beef tenderloin/chicken tender slow-cooked with a paste of
ground onions, chilis, and lemon grass. Simmered in a rich
coconut curry. Additional charge for Shrimp option.
C9. Spicy Veggie & Tofu S $85 / L $160
Sautéed mixed vegetables, basils & tofu in Thai chili sauce.
C10. Broccoli & Mushroom S $85 / L $160
Sautéed broccoli and black mushrooms in a light brown
sauce.
C11. Buah Mango Tofu S $100 / L $190
Deep fried tofu sauteed with shredded mango and red bell
peppers in a spicy sweet and sour mango
SERVING REFERENCE
S Small Platter (Half Sheet Tray) Serves 6~8 People
L Large Platter (Full Sheet Tray) Serves 15~20 People
(TS) Recommanded
F1. Sticky Rice with Mango $6.50
F2. Mini Fruit Tart $2.50
F3. Blueberry Cheese Tart $2.80
F4. Coconut Tart $2.80
F5. Creme Brulee $4.50
F6. Tiramisu $6.50
DESSERT
CATERING MENU
TOCO HILLS STORE ONLY
ORDERING
Please give us a minimum of 24 hours in advance for all drop-off catering orders for which we require a 20% deposit toward the order total. For event catering, we ask for a minimum of 72 hours advance notice and require a 50% deposit toward the order total. We will try to our best to accommodate all orders given adequate notice. We can also accommodate special orders if needed. Please
contact us with questions or more information.
CANCELLATIONS
Order made less than 24 hours in advance are subject to a 50% charge based on time of cancellation and size of order.
CONVENIENCE
We will provide serving utensils for all catering orders. Plates, napkins, and utensils are also available per your request.
DELIVERY
Delivery is available for all orders with a minimum order of $100 given 24 hours notice. We currently employ a 7-mile delivery radius from our Toco Hills location on North Druid Hills. All deliveries will be charged a flat rate of $10 per delivery order with a mandatory 15% gratuity charge. Daily delivery hours are 11am-9pm.
EVENT CATERING
All event catering is subject to an order minimum of $500 and will be charged a $100 service fee. Service fee includes set up and retrieval of service equipments. Please contact us for more details.
CONTACT
Please contact Jo or Michael either at 404.728.0588 or email us at topspicecater@gmail.com to place an order or inquire more information.