MENU
Spicy Level: * Mild ** Medium *** Request
Extra Veggie $2.00 minimum / Extra Meat $2.00 minimum
LUNCH SPECIAL
Served with coconut soup or vegetable soup, and jasmine rice ( except the fried rice & noodle dishes )
Substitute for Beef or Shrimp $1 Extra / Jasmine rice to Brown rice $1
P01. Warm Chicken Salad $10.95
Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side.
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P02. Broccoli Mushroom ( Chicken or Pork ) $10.95
Sautéed broccoli and mushroom in a special tasty sauce.
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P03. Fresh Ginger ( Chicken or Pork ) $10.95
Fresh ginger, onion, carrot, & mushroom with light ginger sauce.
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P04. Spicy Veggie Tofu ** $10.95
Sautéed mixed vegetables & tofu in Thai chili sauce.
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P05. Spicy Basil Leaf ** ( Chicken or Pork ) $10.95
Sautéed with basil leaves, onion, bell pepper in basil sauce.
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P06. Panang Curry **( Chicken or Pork ) $11.50
Cooked with basil leaves and bell pepper.
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P07. Panang Curry with Tofu ** $11.50
Tofu cooked with basil leaves & bell pepper
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P08. Masaman Curry ** ( Chicken or Pork ) $11.95
Cooked with avocado, onion and topped with cashew nut.
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P09. Cashew Nut ** ( Chicken or Pork ) $10.95
Sautéed with bell pepper, onion, carrot & topped with cashew nuts.
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P10. Spicy Catfish ** $11.50
Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper & Thai eggplant.
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P11. Spicy Squid ** $10.95
Sautéed squid with onion, bell pepper & basil leaves in basil sauce.
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P12. Spicy Veggie ** ( Chicken or Pork ) $10.95
Sautéed with mixed vegetables & basil leaves in Thai chili sauce.
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P13. Daging Nyonya ( Chicken or Pork ) $10.95
It's everybody's favorite! Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet & sour sauce.
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P14. Beef Rendang ** $12.95
Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemon grass. Simmered in a rich coconut curry.
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P15. Prik Khing Chicken** $11.50
Sautéed with green bean and bell pepper in spicy Thai chili sauce
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P16. Pad Thai Noodle with Shrimp $11.95
Traditional Thai rice noodle cooked with shrimp, egg, scallion & tofu, topped with ground peanut.
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P17. Spicy Flat Noodle with Shrimp & Broccoli ** $11.95
Stir fried flat noodle w/shrimp & broccoli in spicy basil sauce.
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P18. Pad See U ( Chicken or Pork ) $10.95
Stir fried flat noodle with egg, broccoli and thin soy sauce.
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P19. Spicy Fried Rice ** ( Chicken or Pork ) $10.50
Stir fried rice w/peas, carrot, onion, basil leaves, tomato & egg.
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P20. Fried Rice ( Chicken or Pork ) $10.50
Stir fried rice w/ peas, carrot, onion, tomato and egg.
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P21. Veggie Tofu Fried Rice $10.50
Stir fried rice w/ mixed vegetables, egg, tomato and tofu.
P22. Penang Char Kway Teow ** $11.95
Malaysian Famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili.
APPETIZER
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A01. Satay Beef $10.95
or Satay Chicken $9.95
Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.
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A02. Roti Canai $5.95
Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.
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A03. Fried Tofu $6.95
Golden brown crispy tofu served with peanut sweet & sour sauce.
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A04. Thai Spring Roll (2) $4.95
Crispy vegetarian rolls served with home made sweet & sour sauce.
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A05. Fresh Basil Roll (2) $5.50
Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.
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A06. Fried Calamari $9.95
Deep-fried tempura battered tender calamari with spicy sweet sauce.
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A07. Martabak $7.95
Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
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A08. Vegetable Samosa $6.95
Malaysian style triangle roll stuffed with curry flavored potato, onion, carrot & pea with home made curry sauce.
SALAD
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B01. Basil Lettuce Wrap $9.95
Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.
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B02. Squid Salad $10.95
Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.
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B03. Thai Salad $7.50
Fresh made salad w/romaine lettuce, tomato,cucumber, Thai peanut dressing on the side.
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B04. Larb Beef or Chicken* $9.95
Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.
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B05. Nam Sod * $9.95
Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.
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B06. Nurr Nam Tok * $12.95
Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.
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B07. Pla Krung ** $10.95
Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.
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B08. Glass Noodle Salad **(Yun Woon Sen) $11.95
Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.
SOUP
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C01. Chicken Coconut Soup * (Tom Kha Gai) $4.95
Coconut milk soup w/chicken, galanga, lime juice & mushroom.
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C02. Spicy Hot & Sour Shrimp Soup * $4.95
(Tom Yum Goong)
Spicy lemon grass soup w/shrimp, tomato and straw mushroom.
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C03. Spicy Seafood Soup * $6.95
Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom
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C04. Tofu & Vegetable Soup $4.75
Mixed vegetables and tofu cooked in clear broth.
SIDE
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K01. Panang / Red / Green / Masaman Curry $7.00
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K02. Steamed Mixed Vegetable $7.00
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K03. Steamed Noodle $6.00
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K04. Jasmine Rice $2.00
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K05. Brown Rice $3.00
BEVERAGE
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L01. Soda (Refill) $2.50
Coke / Sprite / Diet Coke / Lemonade
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L02. Harney & Son Hot Tea $2.75
Dragon Pearl Jasmine / Oolong Pomegranate /
Bangkok Green Tea / Japan Sencha
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L03. Thai Iced Tea / $3.95
Thai Coffee /
Lychee Drink
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L04. Sweet Iced Tea / $2.50
Unsweet Iced Tea (Refill)
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L05. Green Tea / Hot Coffee $2.00
L06. Saratoga Bottle Water $2.00
(Sparkling or Natural)
DESSERTS
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M01. Ice Cream $3.95
Green Tea / Coconut / Mango / Vanilla
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M02. Sticky Rice with Mango $6.95
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M03. Ice Cream Tempura $5.95
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M04. Kacang Crepe $6.95
Crepe with peanut filling top with coconut ice cream and home made coconut sauce