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Spicy Level:    * Mild     ** Medium


A01. Satay Beef or Chicken                                               $10.50

Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.

A02. Roti Canai                                                                        $6.95

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

A03. Fried Tofu                                                                        $5.95

Golden brown crispy tofu served with peanut sweet & sour sauce.

A04. Thai Spring Roll (2)                                                        $5.95

Crispy vegetarian rolls served with home made sweet & sour sauce.

A05. Fresh Basil Roll (2) *                                                     $6.50

Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.

A06. Fried Calamari *                                                          $11.50

Deep-fried tempura battered tender calamari with spicy sweet sauce.

A07. Marta Bak *                                                                    $8.95

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

A08. Samosa Curry Roll                                                        $7.50

Crispy flour skins stuffed with green peas, carrots and potatoes cooked with curry powder, Served with tasty Malaysian curry dipping sauce.

A09. Shrimp Net Roll                                                             $6.50

5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.


B01. Squid Salad (Yam Pla Muk) *                                      $10.50

Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.

B02. Thai Salad                                                                          $7.95

Fresh made salad w/romaine lettuce, tomato, cucumber, Thai peanut dressing on the side.

B03. Larb Beef or Chicken **                                               $10.50

Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.

B04. Nam Sod **                                                                     $10.50

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.

B05. Nurr Nam Tok **                                                           $12.50

Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.

B06. Pla Krung  **                                                                   $11.50

Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.

B07. Glass Noodle Salad ( Yun Woon Sen ) **                 $11.50

Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.

B08. Basil Lettuce Wrap **                                                   $10.95

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.


C01. Chicken Coconut Soup * ( Tom Kha Gai )                $5.50

Coconut milk soup w/chicken, galanga, lime juice & mushroom.

C02. Spicy Hot & Sour Shrimp Soup ** ( Tom Yum Goong )    $5.95

Spicy lemon grass soup w/shrimp, tomato and straw mushroom.

C03. Spicy Seafood Soup *                                                   $7.50

Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom 

C04. Tofu & Vegetable Soup                                                $4.95

Mixed vegetables and tofu cooked in clear broth.


D01. Pad Thai   ( A classic Thai noodle )                            $15.95

Traditional Thai rice noodle w/shrimp, egg, ground peanuts, scallions, tofu & bean sprout.

D02. Pad See U

Pork or Chicken  $13.95   |    Beef or Shrimp  $15.95

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D03. Lad-Na Noodle

Pork or Chicken  $13.95   |    Beef or Shrimp  $15.95 

Wok-fried flat noodle topped w/broccoli in a light brown gravy.

D04. Spicy Seafood Noodle **                                             $16.95

A combination of seafood that is wok-fried in spicy basil sauce w/flat noodle, tomato, onion and green bean

D05. Thai Spaghetti **                                                          $15.95

Spaghetti noodle cooked w/shrimp, chicken,onion, green bean, tomato & basil leaves in tomato sauce.

D06. Penang Char Kway Teow *                                         $16.95

Famous Malaysian wok-fried noodle w/shrimp, squid, bean sprout, egg & chili paste.


E01. Spicy Fried Rice ** 

Pork or Chicken  $13.95   |    Beef or Shrimp  $15.95

Wok-fried rice with green pea, carrots, tomato, onion, basil & egg.

E02. Fried Rice 

Pork or Chicken  $13.95   |    Beef or Shrimp  $15.95 

Wok-fried rice with green pea, carrots, tomato, onion, & egg.

E03. Pineapple Fried Rice *                                               $15.95

Authentic Thai fried rice w/shrimp, green pea, carrot, onion, raisin, egg & pineapple.

E04. Veggie Fried Rice                                                        $13.95

Choice of spicy or non-spicy fried rice with mixed vegetables, egg & tofu.


F01. Green Curry *

Veggie, Chicken or Pork   $15.95   |   Shrimp or Beef    $17.95

Zucchini, green bean, bell pepper & basil leaves w/ green chili paste & coconut milk.

F02. Red Curry * 

Veggie, Chicken or Pork   $15.95   |   Shrimp or Beef    $17.95

Bamboo shoot, green bean, bell pepper & basil leaves w/ red chili paste & coconut milk.

F03. Panang Curry *

Veggie, Chicken or Pork   $15.95   |   Shrimp or Beef    $17.95

Bell pepper & basil leaves w/ panang chili paste and coconut milk.


G01. Spicy Basil Leaves with Tofu **                             $13.95

Sauteed tofu, bell peppers, onion and basil leaves w/ spicy Thai sauce.

G02. Spicy Veggie & Tofu **                                              $13.95

Sauteed mixed vegetables cooked in homemade chili sauce.

G03. Tofu Curry *                                                                $13.95 

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

G04. Tofu Garlic Pepper                                                    $13.95

Sauteed tofu, black pepper & roasted garlic on a bed of lettuce.

G05. Kari Sayur Campur *                                                $15.50

Mixed vegetables cooked with spicy curry broth. A vegetarian's delight.

G06. Buah Mango Tofu*                                                   $14.50

Deep-fried tofu sauteed w/ shredded mango & bell pepper in a spicy sweet & sour mango sauce.

G07. Prik Khing Tofu **                                                     $14.50

Tofu sauteed w/green bean & red bell pepper in a spicy chili paste. A Thai specialty.

G08. Masaman Curry Tofu & Potato **                        $15.95

Tofu & potato sauteed w/butter, coconut milk, onion, avocado and cashew nut.


H01. Spicy Veggie ** 

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made chili sauce.

H02. Fresh Ginger Special

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

H03. Spicy Basil Leaves **

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95 

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

H04. Cashew Nuts *     

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

Sauteed onion, bell pepper, carrot and cashew nuts.

H05. Broccoli and Mushroom

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

Sauteed broccoli and black mushroom in a light soy sauce.

H06. Pad Prik  **

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w/pork.

H07. Mixed Veggie

Pork or Chicken  $14.95   |    Beef or Shrimp  $17.95

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.


I01. Kari Ayam Kering *                                                      $17.95

Chicken and potato seasoned with Malaysian style curry.

I02. Honey Butter Shrimp                                                  $25.95

Jumbo shrimp lightly fried w/chopped onion & bell pepper. Served w/steamed broccoli & honey butter sauce.

I03. Daging Nyonya ( Chicken or Pork )                         $18.00

Deep-fried marinated pork loin cutlet or battered chicken breast served w/sweet & sour sauce.

I04. Beef or Chicken Rendang *                                       $19.95

( A traditional Malaysian dish ) 

Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs & chili.

I05. Kasturi Chicken *                                                         $19.95

Grilled chicken breast topped w/ fresh mango in spicy shrimp paste & sweet & sour sauce.

I06. Putri Basket *                                                               $23.95

( Chef's recommendation ) 

Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w/bell pepper, celery, onion, mushroom & dried chili. Topped with cashew nut.

I07. Sambal Udang *                                                            $24.95

Prawns w/onion and asparagus sauteed in a spicy shrimp paste sauce.

I08. Buah Mango

Chicken*  $17.95   |    Shrimp  $22.95                                          

Chicken or shrimp sauteed w/ shredded mango & bell pepper in a spicy sweet & sour sauce.

I09. Ikan Merah Special *                                                   $28.00

Deep fried red snapper fillet topped with Malaysian style sweet & sour sauce.

I10. Spicy Basil Leave with Ground Chicken or Pork  $18.95

Ground chicken or pork cooked with basil leave, bell pepper and onions in spicy basil sauce. BEST CHOICE!

I11. Salmon Lava **                                                             $24.95

Grilled salmon topped w/ creamy curry & onion, tomato, okra, eggplant & bell pepper.

I12. Rama Seafood *                                                            $26.95

A Combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.


J01. Prik Khing ** 

Chicken or Pork  $15.95   |    Shrimp  $18.95              

Sauteed green bean & bell pepper in a spicy Thai chili paste.

J02. Catfish Basil *                                                                $18.95

Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn & Thai eggplant.

J03. Salmon Curry *                                                             $20.95

Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves.

J04. Duck Curry *                                                                  $29.00

Poached duck breast in red curry w/pineapple, tomato, bell pepper & basil leaves.

J05. Soft Shell Crab *                                                           $28.95

Deep fried soft shell crab in green curry w/shrimp, asparagus, bell pepper & basil leaves.

J06. Spicy Basil Lamb *                                                       $28.95

( Chef's recommendation ) 

Charbroiled lamb chops, topped w/bell pepper, onion & mushroom in a spicy basil sauce.

J07. Masaman Curry * 

Chicken or Pork  $18.95   |   Shrimp  $23.95     

Chicken or shrimp sauteed w/ butter, onion, coconut milk & avocado. Topped with cashew nut.


J08. Rainbow Fish *                                                              $24.95

Fried  red snapper fillet topped with tomato flavor chili sauce & chopped vegetables.

J09. Seafood Lover Delight *                                             $24.95

Shrimp, scallop, squid & mussels sauteed w/ bell pepper & onion in spicy basil sauce.

J10. Seafood Angel Hair *                                                   $24.95

Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, chinese napa & basil leaves.

J11. Basil Squid *                                                                  $18.50

Tender squid sauteed w/ bell pepper, onion & basil leaves in spicy chili sauce.

J12. Bangkok Lobster *                                                       $31.95

Lightly battered fried lobster trail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut in a mild spicy Thai sauce.

J13. Orange Rounghy *                                                       $30.95

Pan seared Orange Roughy fillet (8oz) topped with red and green

bell peppers, onions, basil leaves and minced shrimps. cook in a light spicy basil sauce.


L01. Panang / Red / Green / Masaman Curry                $6.00

L02.  Steamed Mixed Vegetable                                        $6.00

L03.  Steamed Noodle                                                          $4.50

L04.  Jasmine Rice                                                                 $3.50

L05.  Brown Rice                                                                    $4.00

Roti Canai


M01. Soda (Refill)                                                                   $2.50

          Coke / Sprite / Diet Coke / Lemonade                                   

M02. Thai Iced Tea / Thai Coffee                                       $4.95

M03. Lychee Drink                                                                $4.95


N01. Ice Cream                                                                       $4.95

          Coconut / Green Tea / Vanilla              

N02. Sticky Rice with Mango                                              $6.95


N03. Ice Cream Tempura                                                     $6.25

N04. Kaya Pancake                                                               $6.25

N05. Tiramisu                                                                         $8.00

N06. Chocolate Cheese Cake                                              $8.00

N07. Strawberry Cheese Cake                                           $8.00

Sticky Rice w/ Mango

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