Spicy Level: * Mild ** Medium *** Request
Extra Veggie $2.00 minimum / Extra Meat $2.00 minimum
LUNCH SPECIAL
Served with coconut soup or vegetable soup, and jasmine rice ( except the fried rice & noodle dishes )
Substitute for Beef or Shrimp $2 extra / Jasmine rice to Brown rice $2 extra
K01. Warm Chicken Salad $10.95
Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side.
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K02. Broccoli Mushroom ( Chicken or Pork ) $10.95
Sautéed broccoli and mushroom in a special tasty sauce.
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K03. Fresh Ginger ( Chicken or Pork ) $10.95
Fresh ginger, onion, carrot, & mushroom with light ginger sauce.
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K04. Spicy Veggie & Tofu ** $10.95
Sautéed mixed vegetables & tofu in Thai chili sauce.
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K05. Spicy Basil Leaf ** ( Chicken or Pork ) $10.95
Sautéed with basil leaves, onion, bell pepper in basil sauce.
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K06. Panang Curry **( Chicken or Pork ) $11.50
Cooked with basil leaves and bell pepper.
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K07. Panang Curry with Tofu ** $10.95
Tofu cooked with basil leaves & bell pepper
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K08. Masaman Curry ** ( Chicken or Pork ) $12.00
Cooked with avocado, onion and topped with cashew nut.
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K09. Cashew Nut ** ( Chicken or Pork ) $10.95
Sautéed with bell pepper, onion, carrot & topped with cashew nuts.
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K10. Spicy Catfish ** $13.50
Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper & Thai eggplant.
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K11. Spicy Squid ** $12.00
Sautéed squid with onion, bell pepper & basil leaves in basil sauce.
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K12. Spicy Veggie ** ( Chicken or Pork ) $10.95
Sautéed with mixed vegetables & basil leaves in Thai chili sauce.
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K13. Daging Nyonya ( Chicken or Pork ) $10.95
It's everybody's favorite! Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet & sour sauce.
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K14. Beef Rendang ** $12.50
Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemon grass. Simmered in a rich coconut curry.
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K15. Spicy Basil Ground ( Chicken or Pork ) $11.95
Sautéed with basil leaves, onion, bell pepper in basil sauce.
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K16. Pad Thai Noodle with Shrimp $13.00
Traditional Thai rice noodle cooked with shrimp, egg, scallion & tofu, topped with ground peanut.
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K17. Spicy Flat Noodle with Shrimp & Broccoli ** $13.00
Stir fried flat noodle w/shrimp & broccoli in spicy basil sauce.
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K18. Pad See U ( Chicken or Pork ) $10.95
Stir fried flat noodle with egg, broccoli and thin soy sauce.
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K19. Spicy Fried Rice ** ( Chicken or Pork ) $10.95
Stir fried rice w/peas, carrot, onion, basil leaves, tomato & egg.
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K20. Fried Rice ( Chicken or Pork ) $10.95
Stir fried rice w/ peas, carrot, onion, tomato and egg.
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K21. Veggie Tofu Fried Rice $10.95
Stir fried rice w/ mixed vegetables, egg, tomato and tofu.
K22. Penang Char Kway Teow ** $12.50
Malaysian Famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili.
APPETIZER
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A01. Satay Beef or Satay Chicken $10.50
Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.
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A02. Roti Canai $6.95
Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.
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A03. Fried Tofu $5.95
Golden brown crispy tofu served with peanut sweet & sour sauce.
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A04. Thai Spring Roll (2) $5.50
Crispy vegetarian rolls served with home made sweet & sour sauce.
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A05. Fresh Basil Roll (2) $6.25
Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.
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A06. Fried Calamari $10.50
Deep-fried tempura battered tender calamari with spicy sweet sauce.
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A07. Martabak $8.50
Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
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A08. Samosa Curry Roll $7.50
Crispy flour skins stuffed with green peas, carrots and potatoes cooked with curry powder, Served with tasty Malaysian curry dipping sauce.
SALAD
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B01. Squid Salad (Yam Pla Muk) * $10.50
Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.
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B02. Thai Salad $7.95
Fresh made salad w/romaine lettuce, tomato, cucumber, Thai peanut dressing on the side.
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B03. Larb Beef or Chicken ** $10.50
Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.
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B04. Nam Sod ** $10.50
Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.
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B05. Nurr Nam Tok ** $12.50
Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.
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B06. Pla Krung ** $11.00
Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.
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B07. Glass Noodle Salad (Yun Woon Sen) ** $11.50
Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.
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B08. Basil Lettuce Wrap ** $10.95
Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.
SIDE
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L01. Panang / Red / Green / Masaman Curry $6.00
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L02. Steamed Mixed Vegetable $6.00
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L03. Steamed Noodle $4.50
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L04. Jasmine Rice $3.50
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L05. Brown Rice $4.00
BEVERAGE
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M01. Soda (Refill) $2.50
Coke / Sprite / Diet Coke / Lemonade
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M02. Thai Iced Tea / $4.25
Thai Coffee /
Lychee Drink
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M03. Lychee $3.95
DESSERTS
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N01. Ice Cream $4.95
Coconut / Green Tea / Vanilla
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N02. Sticky Rice with Mango $6.95
N03. Ice Cream Tempura $6.25
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N04. Kaya Pancake $6.25
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N05. Tiramisu $8.00
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N06. Chocolate Cheese Cake $8.00
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N07. Strawberry Cheese Cake $8.00