ORDER - AKER MILLS
 

MENU

Spicy Level:    * Mild     ** Medium

APPETIZER

A01. Satay Beef                                                                     $10.95

    or Satay Chicken                                                                 $9.95

Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.

A02. Roti Canai                                                                        $5.95

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

A03. Fried Tofu                                                                        $6.95

Golden brown crispy tofu served with peanut sweet & sour sauce.

A04. Thai Spring Roll (2)                                                        $4.95

Crispy vegetarian rolls served with home made sweet & sour sauce.

A05. Fresh Basil Roll (2)                                                        $5.50

Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.

A06. Fried Calamari                                                               $9.95

Deep-fried tempura battered tender calamari with spicy sweet sauce.

A07. Martabak                                                                        $7.95

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

A08. Vegetable Samosa                                                        $6.95

Malaysian style triangle roll stuffed with curry flavored potato, onion, carrot & pea with home made curry sauce.

SALAD

B01. Basil Lettuce Wrap                                                          $9.95

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.

B02. Squid Salad                                                                      $10.95

Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.

B03. Thai Salad                                                                          $7.50

Fresh made salad w/romaine lettuce, tomato,cucumber, Thai peanut dressing on the side.

B04. Larb Beef or Chicken*                                                    $9.95

Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.

B05. Nam Sod *                                                                         $9.95

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.

B06. Nurr Nam Tok *                                                             $12.95

Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.

B07. Pla Krung  **                                                                   $10.95

Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.

B08. Glass Noodle Salad **( Yun Woon Sen )                  $11.95

Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.

SOUP

C01. Chicken Coconut Soup * ( Tom Kha Gai )                $4.95

Coconut milk soup w/chicken, galanga, lime juice & mushroom.

C02. Spicy Hot & Sour Shrimp Soup * ( Tom Yum Goong )    $4.95

Spicy lemon grass soup w/shrimp, tomato and straw mushroom.

C03. Spicy Seafood Soup *                                                   $6.95

Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom 

C04. Tofu & Vegetable Soup                                                $4.75

Mixed vegetables and tofu cooked in clear broth.

NOODLES

D01. Pad Thai   ( A classic Thai noodle )                            $15.95

Traditional Thai rice noodle w/shrimp, egg, ground peanuts, scallions, tofu & bean sprout.

D02. Pad See U

Pork or Chicken  $12.95   |    Beef or Shrimp  $14.95

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D03. Lad-Na Noodle

Pork or Chicken  $12.95   |    Beef or Shrimp  $14.95 

Wok-fried flat noodle topped w/broccoli in a light brown gravy.

D04. Spicy Seafood Noodle **                                             $18.95

A combination of seafood that is wok-fried in spicy basil sauce w/flat noodle, tomato, onion and green bean

D05. Thai Spaghetti **                                                          $14.95

Spaghetti noodle cooked w/shrimp, chicken,onion, green bean, tomato & basil leaves in tomato sauce.

D06. Penang Char Kway Teow **                                       $14.95

Famous Malaysian wok-fried noodle w/shrimp, squid, bean sprout, egg & chili paste.

D07. Spicy Flat Noodle With Shrimp and Broccoli**    $14.95

Shrimp wok-fried in spicy basil sauce w/flat noodle, tomato, onion, green bean and broccoli

FRIED RICE

E01. Spicy Fried Rice * 

Pork or Chicken  $12.50   |    Beef or Shrimp  $14.50

Wok-fried rice with green pea, carrots, tomato, onion, basil & egg.

E02. Fried Rice 

Pork or Chicken  $12.50   |    Beef or Shrimp  $14.50 

Wok-fried rice with green pea, carrots, tomato, onion, & egg.

E03. Pineapple Fried Rice *                                               $14.95

Authentic Thai fried rice w/shrimp, green pea, carrot, onion, raisin, egg & pineapple.

E04. Veggie Fried Rice                                                        $12.50

Choice of spicy or non-spicy fried rice with mixed vegetables, egg & tofu.

CURRY

F01. Green Curry *

Veggie, Chicken or Pork   $14.95   |   Shrimp or Beef    $16.95

Zucchini, green bean, bell pepper & basil leaves w/ green chili paste & coconut milk.

F02. Red Curry * 

Veggie, Chicken or Pork   $14.95   |   Shrimp or Beef    $16.95

Bamboo shoot, green bean, bell pepper & basil leaves w/ red chili paste & coconut milk.

F03. Panang Curry *

Veggie, Chicken or Pork   $14.95   |   Shrimp or Beef    $16.95

Bell pepper & basil leaves w/ panang chili paste and coconut milk.

VEGETABLES

G01. Spicy Basil Leaves w/Tofu **                                 $14.25

Sauteed tofu, bell peppers, onion and basil leaves w/ spicy Thai sauce.

G02. Spicy Veggie Tofu **                                                 $14.25

Sauteed mixed vegetables cooked in homemade chili sauce.

G03. Tofu Curry **                                                              $14.25 

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

G04. Tofu Garlic Pepper                                                    $14.25

Sauteed tofu, black pepper & roasted garlic on a bed of lettuce.

G05. Kari Sayur Campur *                                                $14.95

Mixed vegetables cooked with spicy curry broth. A vegetarian's delight.

G06. Buah Mango Tofu*                                                   $14.50

Deep-fried tofu sauteed w/ shredded mango & bell pepper in a spicy sweet & sour mango sauce.

G07. Prik Khing Tofu **                                                     $14.50

Tofu sauteed w/green bean & red bell pepper in a spicy chili paste. A Thai specialty.

G08. Masaman Curry Tofu & Potato **                        $14.95

Tofu & potato sauteed w/butter, coconut milk, onion, avocado and cashew nut.

ENTREES

H01. Spicy Veggie ** 

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made chili sauce.

H02. Fresh Ginger Special

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

H03. Spicy Basil Leaves **

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25 

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

H04. Cashew Nuts *     

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

Sauteed onion, bell pepper, carrot and cashew nuts.

H05. Broccoli and Mushroom

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

Sauteed broccoli and black mushroom in a light soy sauce.

H06. Pad Prik  **

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w/pork.

H07. Mixed Veggie

Pork or Chicken  $14.25   |    Beef or Shrimp  $16.25

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

MALAYSIAN'S CHEF SPECIALS

I01. Kari Ayam Kering *                                                      $16.95

Chicken and potato seasoned with Malaysian style curry.

I02. Honey Butter Shrimp                                                  $22.95

Jumbo shrimp lightly fried w/chopped onion & bell pepper. Served w/steamed broccoli & honey butter sauce.

I03. Daging Nyonya ( Chicken or Pork )                         $16.50

Deep-fried marinated pork loin cutlet or battered chicken breast served w/sweet & sour sauce.

I04. Beef or Chicken Rendang *                                       $21.25

( A traditional Malaysian dish ) 

Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs & chili.

I05. Kasturi Chicken *                                                         $17.95

Grilled chicken breast topped w/ fresh mango in spicy shrimp paste & sweet & sour sauce.

I06. Putri Basket *                                                               $22.95

( Chef's recommendation ) 

Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w/bell pepper, celery, onion, mushroom & dried chili. Topped with cashew nut.

I07. Sambal Udang *                                                            $22.95

Prawns w/onion and asparagus sauteed in a spicy shrimp paste sauce.

I08. Buah Mango

Chicken*  $15.95   |    Shrimp  $21.95                                          

Chicken or shrimp sauteed w/ shredded mango & bell pepper in a spicy sweet & sour sauce.

I09. Ikan Merah Special *                                                   $22.95

Deep fried red snapper fillet topped with Malaysian style sweet & sour sauce.

I10. Nanyang Tofu                                                                $16.95

Deep fried tofu served in light creamy sauce w/shrimp, chicken, snow pea, carrot & mushroom.

I11. Salmon Lava **                                                             $23.95

Grilled salmon topped w/ creamy curry & onion, tomato, okra, eggplant & bell pepper.

THAI'S CHEF SPECIALS​

J01. Prik Khing ** 

Chicken or Pork  $14.95   |    Beef or Shrimp  $16.95              

Sauteed green bean & bell pepper in a spicy Thai chili paste.

J02. Catfish Basil *                                                                $17.95

Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn & Thai eggplant.

J03. Salmon Curry *                                                             $20.95

Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves.

J04. Duck Curry *                                                                  $26.95

Poached duck breast in red curry w/pineapple, tomato, bell pepper & basil leaves.

J05. Soft Shell Crab *                                                           $24.95

Deep fried soft shell crab in green curry w/shrimp, asparagus, bell pepper & basil leaves.

J06. Spicy Basil Lamb *                                                       $25.95

( Chef's recommendation ) 

Charbroiled lamb chops, topped w/bell pepper, onion & mushroom in a spicy basil sauce.

J07. Masaman Curry * 

Chicken or Pork  $17.95 | Beef  $19.95  |  Shrimp  $21.95     

Chicken or shrimp sauteed w/ butter, onion, coconut milk & avocado. Topped with cashew nut.

 

J08. Rainbow Fish *                                                              $23.95

Fried  red snapper fillet topped with tomato flavor chili sauce & chopped vegetables.

J09. Seafood Lover Delight *                                             $23.95

Shrimp, scallop, squid & mussels sauteed w/ bell pepper & onion in spicy basil sauce.

J10. Seafood Angel Hair *                                                   $23.95

Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, chinese napa & basil leaves.

J11. Basil Squid **                                                                $17.50

Tender squid sauteed w/ bell pepper, onion & basil leaves in spicy chili sauce.

SIDE

K01. Panang / Red / Green / Masaman Curry                $7.00

K02.  Steamed Mixed Vegetable                                        $7.00

K03.  Steamed Noodle                                                          $6.00

K04.  Jasmine Rice                                                                 $2.00

K05.  Brown Rice                                                                    $3.00

Roti Canai

BEVERAGE

L01. Soda (Refill)                                                                    $2.50

          Coke / Sprite / Diet Coke / Lemonade              

L02. Harney & Son Hot Tea                                                 $2.75

          Dragon Pearl Jasmine / Oolong Pomegranate / 

          Bangkok Green Tea / Japan Sencha                                    

L03. Thai Iced Tea / Thai Coffee / Lychee Drink            $3.95

L04. Sweet Iced Tea / Unsweet Iced Tea (Refill)            $2.50

L05. Green Tea / Hot Coffee                                                $2.00

DESSERTS

M01. Ice Cream                                                                      $3.95

          Green Tea / Coconut / Mango / Vanilla              

M02. Sticky Rice with Mango                                             $6.95

M03. Ice Cream Tempura                                                    $5.95

M04. Kacang Crepe                                                               $6.95

Crepe with peanut filling top with coconut ice cream and home made coconut sauce